INGREDIENTS:
Distilled water over of extract of Rose
 
For a delicate rose flavour, try adding to rose water to couscous, rice, custard, cakes, whipped cream.
 
Rose water is also great as a skin toner.
Rose water’s natural home is in Middle Eastern cuisine and its perfumed flavour is divine when paired with the earthiness of nuts in baking or the richness of dairy products.
 
This finest grade rose water (Cortas Rose Water) has none of the sickly sweetness that is often associated with the product. It is made from 100% rose petals and is a natural by-product of rose oil production – the smell is like a walk through a blooming rose garden, it’s simply heavenly.